La Queenie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: GROUND BEEF,
10 1/2 ounce: TOMATO SOUP,
10 ounce: TOMATOES, WITH GREEN CHILIES
15 ounce: MEXICAN STYLE BEANS,
1 lbs: CORN CHIPS,
1/2 each: HEAD LETTUCE, SHREDDED
8 ounce: GRATED CHEDDAR CHEESE,
Directions:
IN A LARGE SKILLET BROWN THE GROUND BEEF UNTIL NO LONGER PINK IN
COLOR. DRAIN GREASE FROM SKILLET. STIR IN TOMATO SOUP, TOMATOES AND
BEANS. SIMMER FOR ABOUT 20 MINUTES. TO SERVE PLACE A LAYER OF CORN
CHIPS ON EACH PLATE, LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.
Source from luhu.jp
COLOR. DRAIN GREASE FROM SKILLET. STIR IN TOMATO SOUP, TOMATOES AND
BEANS. SIMMER FOR ABOUT 20 MINUTES. TO SERVE PLACE A LAYER OF CORN
CHIPS ON EACH PLATE, LAYER WITH MEAT SAUCE, CHEESE AND LETTUCE.
Source from luhu.jp