L.a. Savory Corn Bread Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Buttermilk biscuit mix,
15 ounce: Corn bread mix,
Directions:
Prepare biscuit batter according to package directions for muffins.
Prepare corn bread batter according to package directions. Blend
together and turn into 2 8-inch square baking pans. Bake at 350F 30
to 35 minutes, or until bread tests done in center and is lightly
browned.
Source from luhu.jp
Prepare corn bread batter according to package directions. Blend
together and turn into 2 8-inch square baking pans. Bake at 350F 30
to 35 minutes, or until bread tests done in center and is lightly
browned.
Source from luhu.jp
Tags
: breads