Lacto-ovo: Apple Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
2 cup: Sugar,
1/2 cup: Oil,
1 tsp: Vanilla,
2 cup: Flour, unbleached white
1/2 tsp: Salt,
1 tsp: Baking soda,
2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
5 medium: Apples, diced
1 cup: Walnuts, chopped
Directions:
Beat eggs until light & fluffy. Gradually add in sugar, oil &
vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I dont
sift, just mix); add to first mixture. Stir in apples & walnuts.
Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or
until center springs back when touched. Allow to cool in pan on a
rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
powdered sugar
Beat cream cheese and butter together. Add vanilla and beat.
Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. -- Gina Pasquale Email:
pasquale@lanl.gov
Source from luhu.jp
vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I dont
sift, just mix); add to first mixture. Stir in apples & walnuts.
Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or
until center springs back when touched. Allow to cool in pan on a
rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
powdered sugar
Beat cream cheese and butter together. Add vanilla and beat.
Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. -- Gina Pasquale Email:
pasquale@lanl.gov
Source from luhu.jp
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