Lamb Cheeseburgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lamb stew meat,
1/4 lbs: Bacon,
4: Hamburger buns,
4 tbsp: Roquefort, (heaping measure) =OR=- Blue cheese
Mustard,
Mayonnaise,
Directions:
COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat
grinder fitted with a medium cutter. Scrape into a bowl, mix well and
form into 4 patties. Place in the refrigerator, covered, to chill for
20 minutes. Heat a large heavy skillet to almost smoking. Add the
patties, reduce heat to medium and cook 3 minutes. Turn and continue
to cook 2 minutes more. Place a tablespoon dollop of cheese on each
patty, cover and cook another 1-to-2 minutes. Remove the patties from
the heat and place on hamburger buns. Serve immediately and offer
mustard and mayonnaise.
Source from luhu.jp
grinder fitted with a medium cutter. Scrape into a bowl, mix well and
form into 4 patties. Place in the refrigerator, covered, to chill for
20 minutes. Heat a large heavy skillet to almost smoking. Add the
patties, reduce heat to medium and cook 3 minutes. Turn and continue
to cook 2 minutes more. Place a tablespoon dollop of cheese on each
patty, cover and cook another 1-to-2 minutes. Remove the patties from
the heat and place on hamburger buns. Serve immediately and offer
mustard and mayonnaise.
Source from luhu.jp
Tags
Meats