Lamb (rolled & Stuffed) Recipe
Yield: 4 -6Recipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1 boneless lamb shoulder 1 clove garlic, peeled and cut into slivers
2 cups fresh breadcrumbs 2 slices of bacon, chopped 1 orange, grated
1 egg 1 tsp dried basil 1 tbsp finely chopped fresh parsley juice of
1 orange 1 tbsp honey
Open the lamb shoulder and spread it flat, skin side down. Make small
slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil,
and parsley. Spread lamb with stuffing. Roll meat up, tucking in any
loose ends. Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 F oven for about
1 hour, or until meat is just pink. During the last 15 minutes of
roasting, brush lamb with orange juice combined with honey.
Title: LAMB (SKEWERED) WITH SALSA
Categories: Meats, Main dish
Yield: 2 Servings
59 1/2 oz Lamb Fillet
2 tb Lemon juice
1 tb Honey
1 tb Olive oil
1 Clove of garlic
Cut the meat into 1-inch slices, and put them in an unpunctured
plastic bag. Prepare the marinade by heating for 20 seconds on High
(100% power) in a microwave, or combining over heat on the stove the
lemon juice, honey, oil and garlic, until the honey has melted. Stir
well and cool to room temperature, then pour over the bagged meat and
leave to stand while you make the salsa. Thread the marinated lamb
onto the soaked skewers. Cook on a preheated barbecue or under a
preheated grill, close to the heat, for a short time. The kebabs are
ready when the outside is brown and the inside pink but not red.
Serve two kebabs with an avocade half or with a sliced avocado and
salsa, and slices of your favourite bread.
Source from luhu.jp
2 cups fresh breadcrumbs 2 slices of bacon, chopped 1 orange, grated
1 egg 1 tsp dried basil 1 tbsp finely chopped fresh parsley juice of
1 orange 1 tbsp honey
Open the lamb shoulder and spread it flat, skin side down. Make small
slits in the meat and insert garlic slivers.
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil,
and parsley. Spread lamb with stuffing. Roll meat up, tucking in any
loose ends. Tie securely in several places with string.
On a rack in a roasting pan, roast shoulder in a 325 F oven for about
1 hour, or until meat is just pink. During the last 15 minutes of
roasting, brush lamb with orange juice combined with honey.
Title: LAMB (SKEWERED) WITH SALSA
Categories: Meats, Main dish
Yield: 2 Servings
59 1/2 oz Lamb Fillet
2 tb Lemon juice
1 tb Honey
1 tb Olive oil
1 Clove of garlic
Cut the meat into 1-inch slices, and put them in an unpunctured
plastic bag. Prepare the marinade by heating for 20 seconds on High
(100% power) in a microwave, or combining over heat on the stove the
lemon juice, honey, oil and garlic, until the honey has melted. Stir
well and cool to room temperature, then pour over the bagged meat and
leave to stand while you make the salsa. Thread the marinated lamb
onto the soaked skewers. Cook on a preheated barbecue or under a
preheated grill, close to the heat, for a short time. The kebabs are
ready when the outside is brown and the inside pink but not red.
Serve two kebabs with an avocade half or with a sliced avocado and
salsa, and slices of your favourite bread.
Source from luhu.jp