Layered Banana Pineapple Dessert Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham cracker crumbs,
1/4 cup: Sugar,
1/3 cup: Melted butter or margarine,
3: Bananas, sliced
1 package: 8 oz cream cheese, softened
3 1/2 cup: Cold milk,
2 package: 4 oz ea Jello Instant,
Vanilla pudding/pie filling,
1 can: 20 oz crushed pineapple drained,
1: Tub, (8 oz) Cool Whip, thawed
*note, light or lo-fat can be substituted where able
Directions:
Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x
2 pan. Press evenly onto bottom of pan. Arrange banana slices on
crust. Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mixes. Beat until well blended
and thickened. Spread evenly over banana slices. Spoon pineapple
evenly over pudding mixture. Spread cool whip over pineapple.
Refrigerate 3 hours or until ready to serve.
Source from luhu.jp
2 pan. Press evenly onto bottom of pan. Arrange banana slices on
crust. Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mixes. Beat until well blended
and thickened. Spread evenly over banana slices. Spoon pineapple
evenly over pudding mixture. Spread cool whip over pineapple.
Refrigerate 3 hours or until ready to serve.
Source from luhu.jp