Layered Lemon Dessert Recipe

Layered Lemon Dessert Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Butter or margarine,
1 cup: Flour,
1/2 cup: Pecans, finely chopped
***filling***,
1 package: Cream cheese, softened; 8 oz
1 1/2 cup: Confectioners sugar,
1 1/2 cup: Whipped topping,
2 cup: Sugar,
1/3 cup: Cornstarch,
1/4 tsp: Salt,
2 cup: Water, divided
3: Eggs,
1/4 cup: Vinegar,
1/4 cup: Lemon juice,
1 tbsp: Butter or margarine,
1 tsp: Lemon extract,

Directions:

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in
pecans. Beat cream cheese and confectioners sugar until fluffy. Fold
in whipped top Cool Spread over cream cheese layer. Chill 2 hours or
overnight.

Source: Taste of Home Magazine.


Source from luhu.jp