Lazytown Chocolate Fluff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: White sugar, 125 mL
2 tbsp: Shortening, 30 mL
2 tbsp: Cocoa, 30 mL
2 tsp: Baking powder, 10 mL
1 cup: Flour, 250 mL
1/2 tsp: Salt, 2 mL
1/2 cup: Warm milk, 125 mL
1/2 cup: Brown sugar, 125 mL
3 tbsp: Cocoa, 45 mL
2 cup: Boiling water, 500 mL
1 tbsp: Butter or margarine, 15 mL
Directions:
This recipe yields a generous amount of chocolate sauce to spoon over
the rich dark chocolate cake.
Serves 4-6
Cream the sugar with the shortening until fluffy.
Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.
Add the warm milk to the shortening mixture and stir in the flour
mixture. When well combined, place the dough in a casserole dish or
loaf pan.
Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle
over the batter.
Dissolve the butter in hot water and pour over the batter.
Bake at 350 F. for 40 minutes.
Source: Emily Walkers A Cooks Tour of Nova Scotia
Source from luhu.jp
the rich dark chocolate cake.
Serves 4-6
Cream the sugar with the shortening until fluffy.
Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.
Add the warm milk to the shortening mixture and stir in the flour
mixture. When well combined, place the dough in a casserole dish or
loaf pan.
Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle
over the batter.
Dissolve the butter in hot water and pour over the batter.
Bake at 350 F. for 40 minutes.
Source: Emily Walkers A Cooks Tour of Nova Scotia
Source from luhu.jp