Lean & Cheesy Brunch Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Peeled potatoes, cut into
1/2 inch: cubes,
1/2 cup: Water,
1/3 cup: Chopped onion,
1/4 cup: Each chopped green and red,
Bell peppers,
3: -4 tb cheese flavor sprinkls,
1 tsp: Parsley flakes,
1 tsp: Blend seasoning,
Directions:
Spray medium skillet with non-stick cooking spray. Add cubed potatoes,
water and onions. Cover. Cook over medium heat 10-15 minutes or
until potatoes are crisp tender. Remove lid, add bell peppers. Stir
occasionally until liquid has evaporated and vegetables are tender.
Add cheese sprinkles, parsley flakes and table blend seasoning. Toss
well and serve.
Source from luhu.jp
water and onions. Cover. Cook over medium heat 10-15 minutes or
until potatoes are crisp tender. Remove lid, add bell peppers. Stir
occasionally until liquid has evaporated and vegetables are tender.
Add cheese sprinkles, parsley flakes and table blend seasoning. Toss
well and serve.
Source from luhu.jp