Lecho (moms Tomatoe/pepper Combo) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil*,
Yellow peppers,
Tomatoes, skinned;quartered
Directions:
*Use enough oil to coat peppers. Slice peppers lengthwise in strips.
Saute in oil. Add tomatoes. Cook down til juice evaporates and all
is saucy, but not watery. Pack in jars and seal. To be used as a
"soup" with knockwurst slices or as a meat marinade. LISA CRAWLEY
TSPN00B
Source from luhu.jp
Saute in oil. Add tomatoes. Cook down til juice evaporates and all
is saucy, but not watery. Pack in jars and seal. To be used as a
"soup" with knockwurst slices or as a meat marinade. LISA CRAWLEY
TSPN00B
Source from luhu.jp