Left Over Turkey Enchiladas Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1/2 cup: Onions, chopped
1/2 cup: Bell peppers,
1/4 cup: Olive oil,
2 cup: Turkey, cooked/chopped
2 cup: Corn, frozen
1: 15 oz can enchilada sauce, u
3 tsp: Chili powder,
1 tsp: Salt,
1/2 cup: Regular cheddar cheese, shre
1/2 cup: Fat-free cheddar cheese, shr
10: Tortillas,
Directions:
Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at
350. In a large saucepan, cook onions and bell pepers in oil until
tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt
until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet
lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
Source from luhu.jp
350. In a large saucepan, cook onions and bell pepers in oil until
tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt
until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet
lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
Source from luhu.jp
Tags
Poultry