Leftover Pasta Frittata (ovo) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs whites,
1 each: Leftover pasta,
1 each: Seasonings to taste,
Directions:
Mix up 3 or so eggs whites, beat lightly pour over pasta , dump in a
hot frying pan {pammed lightly} and fry up like an omlette. Flip each
side when nicely brown. You can season the eggs beforehand with
various spices.
Source: Original
Posted by Janet Hatch to the Fatfree Digest
[Volume 16 Issue 19] Mar. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
hot frying pan {pammed lightly} and fry up like an omlette. Flip each
side when nicely brown. You can season the eggs beforehand with
various spices.
Source: Original
Posted by Janet Hatch
[Volume 16 Issue 19] Mar. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp