Leftover Potato Cakes Version 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Leftover Mashed Potatoes,
Butter,
Crushed Cornflakes,
Directions:
Roll the potatoes into balls and flatten them. Dip them in Melted
butter. Roll them in crushed cornflakes. Place them in a greased pan.
Bake the balls until they are well heated.
Source from luhu.jp
butter. Roll them in crushed cornflakes. Place them in a greased pan.
Bake the balls until they are well heated.
Source from luhu.jp