Leftover Vegetable Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked corn kernels,
1 cup: Cooked green beans,
1 cup: Finely chopped celery,
1 cup: Minced onion,
1/2 cup: Green pepper, finely chopped
4 cup: Sharp cheddar, grated
1 cup: Sour cream,
1 can: Cream of celery soup,
Directions:
Mix all ingredients and place in a large, greased casserole dish.
Top with enough bread crumbs to cover and 1/4 cup melted butter,
drizzled evenly over top. Slivered almonds can be sprinkled on top
if desired. bake at 350f for 45 minutes.
Source from luhu.jp
Top with enough bread crumbs to cover and 1/4 cup melted butter,
drizzled evenly over top. Slivered almonds can be sprinkled on top
if desired. bake at 350f for 45 minutes.
Source from luhu.jp