Leg Of Lamb Recipe

Leg Of Lamb Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
5 lbs: Leg of lamb, butterflied
Olive oil,
3 tbsp: Dried Rosemary,
1: Grated rind of 1 lemon,

Directions:

Paint the lamb with the olive oil. Sprinkle with rosemary and rind.
Let sit for several hours. Grill to pink. Slather a few pats od
butter on top and slice thinly. season with Salt & pepper to taste.


Source from luhu.jp