Leighs Candlelight Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: peach wine or peach nectar,
1/2 cup: apricot preserves,
1 tbsp: Dijon mustard,
9 ounce: pkg fresh angel hair pasta,
3 tbsp: olive oil,
1 1/4 lbs: skinless boneless chicken,
Directions:
: breast -- in 1" cubes
1/4 lb snow peas -- stemmed,
: stringed
1 md red bell pepper -- in 1/4
: wide strips
4 green onions -- chopped
1 clove garlic -- minced
1/2 ts salt
1/4 ts pepper
In a bowl, combine wine, preserves and Dijon mustard. Whisk until
blended. Set aside. In a large pot of boiling salted water, cook
angel hair pasta until just tender, 1-2 minutes. Drain in a colander
and rinse under cold running water. Drain well. In a wok, heat 1 1/2
T. olive oil over High heat until hot, swirling to coat sides of pan.
Add chicken and stir-fry until meat is white throughout, but still
juicy, 3-4 minutes. Remove to a plate. In the same wok, heat
remaining 1 1/2 Tbsp. oil over High heat. Add snow peas, bell pepper,
green onions, garlic, salt and pepper. Stir-fry until vegetables are
crisp-tender, 2-3 minutes. Add chicken and pasta. Mix in reserved
mustard-fruit sauce. Cook, tossing, until heated through, 1-2
minutes. MC formatting and posted by bobbi744@sojourn.com
Recipe By : 365 Ways to Wok/R. Banghart
From: Roberta Banghart
Source from luhu.jp
1/4 lb snow peas -- stemmed,
: stringed
1 md red bell pepper -- in 1/4
: wide strips
4 green onions -- chopped
1 clove garlic -- minced
1/2 ts salt
1/4 ts pepper
In a bowl, combine wine, preserves and Dijon mustard. Whisk until
blended. Set aside. In a large pot of boiling salted water, cook
angel hair pasta until just tender, 1-2 minutes. Drain in a colander
and rinse under cold running water. Drain well. In a wok, heat 1 1/2
T. olive oil over High heat until hot, swirling to coat sides of pan.
Add chicken and stir-fry until meat is white throughout, but still
juicy, 3-4 minutes. Remove to a plate. In the same wok, heat
remaining 1 1/2 Tbsp. oil over High heat. Add snow peas, bell pepper,
green onions, garlic, salt and pepper. Stir-fry until vegetables are
crisp-tender, 2-3 minutes. Add chicken and pasta. Mix in reserved
mustard-fruit sauce. Cook, tossing, until heated through, 1-2
minutes. MC formatting and posted by bobbi744@sojourn.com
Recipe By : 365 Ways to Wok/R. Banghart
From: Roberta Banghart
Source from luhu.jp