Lemon Asparagus & Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Carrots, small
8 ounce: Asparagus spears, frozen
Lemon pepper, dash
1/8 cup: Lemon juice,
Directions:
PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
Sodium
238 mg Potassium . Wash, trim, and peel samll carrots. Place
carrots in a steamer basket above boiling water. Cover and steam
about 15 minutes or till crisp- tender. Rinse carrots in cold water;
drain. Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain. Cover and chill drained carrots
and asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS
Source from luhu.jp
Sodium
238 mg Potassium . Wash, trim, and peel samll carrots. Place
carrots in a steamer basket above boiling water. Cover and steam
about 15 minutes or till crisp- tender. Rinse carrots in cold water;
drain. Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain. Cover and chill drained carrots
and asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS
Source from luhu.jp