Lemon Barley Water Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Pearl barley,
3 pint: Water,
3 each: Lemons,
3 ounce: Sugar,
Directions:
Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a large jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.
Source from luhu.jp
simmer for 30 minutes. Strain the liquid into a large jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.
Source from luhu.jp