Lemon Berry Pie Recipe

Lemon Berry Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: PHILADELPHIA BRAND Cream Cheese, softened *
1 tbsp: Milk,
1 tbsp: Sugar,
2 tsp: Grated lemon peel,
1 tbsp: Lemon juice,
8 ounce: COOL WHIP Whipped Topping, thawed, 1 tub
1: Prepared graham cracker crumb crust, 6 oz
1 pint: Strawberries, hulled, halved
2 cup: Cold milk,
2 package: JELL-O Vanilla or Lemon Flavor Instant Pudding and Pie Filling,

Directions:

* - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20
seconds.

BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with
wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2
cups of the whipped topping. Spread evenly in bottom of crust. Press
strawberry halves into cream cheese layer, reserving several for
garnish, if desired.

POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire
whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in
1 cup of the whipped topping. Spoon over strawberries in crust.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped
topping and reserved strawberry halves. Store leftover pie in
refrigerator.

To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed
above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie
Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute
Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.


Source from luhu.jp