Lemon Bites Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
18 1/4 ounce: Pkg lemon cake mix,
1: Egg,
4 ounce: Container frozen non-dairy whipped topping, thawed
1/2 cup: Sifted confectioners sugar,
Directions:
Preheat oven to 350 F. In a large bowl, combine cake mix, egg and
topping. Batter will be very stiff. Drop by Teaspoons into
confectioners sugar. Roll into 1" balls, using sugar to keep dough
from sticking to hands. Place balls of dough 2" apart on greased
baking sheet. Bakle for 10-12 minutes or until light brown on bottom.
Transfer to a wire rack to cool completely. Store in an airtight
container. Submitted By RHOMMEL On MON, 27
NOV 1995 063507 ~0500
Source from luhu.jp
topping. Batter will be very stiff. Drop by Teaspoons into
confectioners sugar. Roll into 1" balls, using sugar to keep dough
from sticking to hands. Place balls of dough 2" apart on greased
baking sheet. Bakle for 10-12 minutes or until light brown on bottom.
Transfer to a wire rack to cool completely. Store in an airtight
container. Submitted By RHOMMEL
NOV 1995 063507 ~0500
Source from luhu.jp
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