Lemon Blueberry Biscuits Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/3 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
8 ounce: Carton lemon yogurt,
1: Egg, lightly beaten
1/4 cup: Butter or margarine --,
Melted,
1 tsp: Grated lemon peel,
1 cup: Fresh or frozen blueberries,
Glaze:,
1/2 cup: Confectioners sugar,
1 tbsp: Lemon juice,
1/2 tsp: Grated lemon peel,
Directions:
In a large bowl, combine dry ingredients. Combine yogurt, egg,
butter and lemon peel; stir into dry ingredients just until
moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased
baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
Recipe By : Taste of Home June/July 96
Source from luhu.jp
butter and lemon peel; stir into dry ingredients just until
moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased
baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
Recipe By : Taste of Home June/July 96
Source from luhu.jp
Tags
Breakfast