Lemon Cranberry Cider Tea Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
6: Honey/lemon flavor tea bags,
6: Whole cloves,
1: Cinnamon stick,
1 cup: Cranberry juice,
1 cup: Apple cider,
Sugar to taste,
Directions:
In a saucepan, bring water to a boil. Remove from the heat; add tea
bags, cloves and cinnamon stick. Cover and steep for 5 minutes.
Remove tea bags, cloves and cinnamon stick. Stir in the cranberry
juice, cider and sugar; heat through. Source
: Taste of Home mag, June/July 1996
Source from luhu.jp
bags, cloves and cinnamon stick. Cover and steep for 5 minutes.
Remove tea bags, cloves and cinnamon stick. Stir in the cranberry
juice, cider and sugar; heat through. Source
: Taste of Home mag, June/July 1996
Source from luhu.jp