Lemon Herb Barbecued Shrimp Hbwk07a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Catsup,
1/2 cup: White vinegar,
1/4 Lge: lemon, seeded and
Finely minced, incldg rind
1 tbsp: Gravy Mstr or Ktchn Bouquet,
1 tsp: Sugar,
1 tsp: Ground coriander,
1/2 tsp: Ground cumin seed,
1/4 tsp: Ground ginger,
1/8 tsp: Paprika,
Cayenne pepper to taste,
2 lbs: Lge shrimp, (20 -25 count) -
Shelled and deveined,
Bamboo skewers, soaked in
Water for 30 minutes,
Directions:
Combine all ingredients excep shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on
skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes,
turning and brushing frequently with lemon mixture; DO NOT OVERCOOK!
Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
Source from luhu.jp
minutes, stirring frequently; thread shrimp, interlapping, on
skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes,
turning and brushing frequently with lemon mixture; DO NOT OVERCOOK!
Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
Source from luhu.jp