Lemon Ice Cream Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 each: Large Egg Yolks,
14 ounce: Sweetend Condensed Milk,
1/2 cup: Lemon Juice,
Yellow Food Coloring, Opt.
2 cup: , (1 pt) Whipping Cream
Directions:
Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream. Por into 9 x
5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or
until firm. Serve with warm Blueberry N Spice Sauce.
Source from luhu.jp
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream. Por into 9 x
5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or
until firm. Serve with warm Blueberry N Spice Sauce.
Source from luhu.jp
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Desserts