Lemon Ice *** (nxmb21a) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 cup: Water,
1 tbsp: Lemon peel, grated fresh
2/3 cup: Lemon juice, fresh
Directions:
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
minutes; cool. Pour into large bowl of mixer and stir in lemon peel
and juice. Freeze until mushy. Beat until smooth. Freeze again, then
beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice
trays. Freeze until firm. Cover airtight Nice n
easy...time-wise...I dont remember how long it took. But I love
it!!!!! Enjoy!
: V V U V Sallie |/|/|/|/ FROM: SALLIE KRATZ
(NXMB21A)
Source from luhu.jp
minutes; cool. Pour into large bowl of mixer and stir in lemon peel
and juice. Freeze until mushy. Beat until smooth. Freeze again, then
beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice
trays. Freeze until firm. Cover airtight Nice n
easy...time-wise...I dont remember how long it took. But I love
it!!!!! Enjoy!
: V V U V Sallie |/|/|/|/ FROM: SALLIE KRATZ
(NXMB21A)
Source from luhu.jp