Lemon Meringue Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Cornstarch,
2 tsp: Lemon rind,
1 cup: Sugar,
1 1/4 cup: Water, warm
1 each: Lemon, juice of
3 each: Egg,
1 tsp: Vanilla,
1 each: Pie shell, 9-inch
Directions:
Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg
yolks till mixture thickens, stirring occasionally. Cool before
putting into cooked 9 inch pie shell. Beat egg whites, add vanilla,
and 1/2 the powdered sugar. Put in oven to brown meringue,350
degrees, 8 minutes.
Source from luhu.jp
yolks till mixture thickens, stirring occasionally. Cool before
putting into cooked 9 inch pie shell. Beat egg whites, add vanilla,
and 1/2 the powdered sugar. Put in oven to brown meringue,350
degrees, 8 minutes.
Source from luhu.jp