Lemon Nutmeg Sauce Recipe

Lemon Nutmeg Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Cornstarch,
1/2 cup: Sugar,
1 tsp: Grated lemon peel,
1 cup: Water,
2 tbsp: Lemon juice,
2 tbsp: Butter or margarine,
1/8 tsp: Salt,
1/4 tsp: Nutmeg,

Directions:

Combine cornstarch, sugar and lemon peel in top of double boiler.
Blend in water. Stir over low heat until thickened. Cook over hot
water 10 minutes, stirring occasionally. Remove from heat; add
remaining ingredients. Stir until butter melts.


Source from luhu.jp