Lemon Party Meringue Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Jello Lemon flavored pudding,
Pie filling, 4 serving size
2/3 cup: Sugar,
2 1/4 cup: Water,
3 each: Egg yolks,
2 tbsp: Lemon juice,
2 tbsp: Butter or margarine,
1 each: Baked 9" pie shell, cooled
3 each: Egg whites,
6 tbsp: Sugar,
Directions:
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over
medium heat,until mixture comes to a full bubbling boil. Remove from
heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6
tablespoons sugar and continue beating until mixture will form shiny
peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes
or until meringue is delicately brown.Cool at least 4 hour before
cutting.
Source from luhu.jp
saucepan.Blend in egg yolks and remaining water.Cook and stir over
medium heat,until mixture comes to a full bubbling boil. Remove from
heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6
tablespoons sugar and continue beating until mixture will form shiny
peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes
or until meringue is delicately brown.Cool at least 4 hour before
cutting.
Source from luhu.jp
Tags
Pies