Lemon Poppy Seed Bundt Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon cake mix, w/o pudding
1 package: Lemon or vanilla pudding *,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 cup: Poppy seed,
1/2 cup: Oil,
1 cup: Water/warm,
4 each: Eggs,
Directions:
* Use instant pudding mix. Put cake mix, pudding mix, cinnamon,
nutmeg, poppy seed, oil and warm water in large mixing bowl. Add
eggs, one at a time, beating well after each addition. Put in greased
and sugared bundt pan and bake at 350 degrees about 45 min. or until
done. Let cake cool in pan for 10 min. Remove cake from pan, invert
and immediately drizzle with glaze; made by mixing together 1 cup
powdered sugar and enough lemon juice to make a thin glaze.
Source from luhu.jp
nutmeg, poppy seed, oil and warm water in large mixing bowl. Add
eggs, one at a time, beating well after each addition. Put in greased
and sugared bundt pan and bake at 350 degrees about 45 min. or until
done. Let cake cool in pan for 10 min. Remove cake from pan, invert
and immediately drizzle with glaze; made by mixing together 1 cup
powdered sugar and enough lemon juice to make a thin glaze.
Source from luhu.jp