Lemon Pudding Cake From Joyce Kohl Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Yellow cake mix,
1 package: Lemon pudding, 3-oz size
4: Eggs,
3/4 cup: Water,
1/2 cup: Oil,
2 cup: Powdered sugar,
1/3 cup: Lemon juice,
Directions:
Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.
Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake - letting it run into the holes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net:
THE
IMPROV BBS
Kook-Net Hub
(602)991-4849
Source from luhu.jp
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.
Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake - letting it run into the holes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net:
THE
IMPROV BBS
Kook-Net Hub
(602)991-4849
Source from luhu.jp