Lemon Sherbet Recipe

Lemon Sherbet Recipe

Yield: 3 Pints
Recipe by luhu.jp

Ingredients:
1 cup: LEMON JUICE, freshly
Squeezed, scrape some of the pulp out too
1 1/2 cup: GRANULATED SUGAR,
pn SALT,
1 quart: MILK,

Directions:

Mix all ingredients together in a bowl. Freeze in metal bowl or three
ice cube trays in the freezer.


Source from luhu.jp