Lemon Snow Jello Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 large: Can crushed pineapple,
2 large: Jar Junior baby food, I prefer Hawaiian Delight
8 ounce: Cream cheese,
1 large: Lemon jello,
1 cup: Sugar,
1 large: Can Milnot,
Chopped nuts,
Directions:
Blend pineapple, baby food, cream cheese, sugar and jello in a large
saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled
mixture. Transfer to jello mold or other serving container. Sprinkle
with chopped nuts. Makes a 9x13 pan so is great for a large group.
Source from luhu.jp
saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled
mixture. Transfer to jello mold or other serving container. Sprinkle
with chopped nuts. Makes a 9x13 pan so is great for a large group.
Source from luhu.jp