Lemon Trat(scottish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BASE
3 ounce: Flour,
2 ounce: Butter,
3/4 ounce: Icing sugar,
2 tsp: Cold water,
FILLING
Juice of a small lemon,
2 ounce: Caster sugar,
1: Egg,
Icing sugar for dusting,
Directions:
Set oven to 375F or Mark 5. Grease deep patty tins (makes
approximately six tarts). Sift the flour into a bowl. Rub in the
butter and add the icing sugar. Add suff cient of the water to makea
moist dough. Roll out on a floured surface, cut into rounds and line
the patty tins. Bake blind for 10 minutes. Remove from the oven and
reduce temperature to 350F or Mark 4. Meanwhile beat together the
egg, caster sugar and lemon juice. Fill the pastry cases with the
mixture and bake until set and the pastry is nicely browned. Serve
hot or cold, but do not chill in the refrigerator.
From the booklet Scottish Teatime Recipes
Source from luhu.jp
approximately six tarts). Sift the flour into a bowl. Rub in the
butter and add the icing sugar. Add suff cient of the water to makea
moist dough. Roll out on a floured surface, cut into rounds and line
the patty tins. Bake blind for 10 minutes. Remove from the oven and
reduce temperature to 350F or Mark 4. Meanwhile beat together the
egg, caster sugar and lemon juice. Fill the pastry cases with the
mixture and bake until set and the pastry is nicely browned. Serve
hot or cold, but do not chill in the refrigerator.
From the booklet Scottish Teatime Recipes
Source from luhu.jp