Lemon Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: dijon mustard,
1/4 cup: fresh lemon juice,
1/2 cup: extra virgin olive oil,
1/2 tsp: kosher salt,
Directions:
: freshly ground pepper -- to
: taste
Whisk the mustard and lemon juice together. Whisking constantly,
slowly drizzle in the olive oil. Season with salt and pepper Yield:
2/3 cup
Recipe By : NY Times 5/21/96 Molly ONeill
From: Jfcoombs@avana.Net Date: Wed,
Source from luhu.jp
: taste
Whisk the mustard and lemon juice together. Whisking constantly,
slowly drizzle in the olive oil. Season with salt and pepper Yield:
2/3 cup
Recipe By : NY Times 5/21/96 Molly ONeill
From: Jfcoombs@avana.Net Date: Wed,
Source from luhu.jp
Tags
Salad