Lemon-coconut Filling Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
2 tbsp: Cornstarch,
1 cup: Water, boiling
1/4 cup: Lemon juice,
1/2 cup: Coconut grated,
1 tbsp: Butter,
Directions:
Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.
Source from luhu.jp
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.
Source from luhu.jp
Tags
Cakes