Lemon-lime Freeze Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Lemonade,
1 quart: Lime Sherbet,
Directions:
Combine half of the lemonade and half of the sherbet in a blender jar.
Cover and blend, at high speed, until smooth. Pour into glasses.
Repeat with the remaining ingredients.
Makes Six 8-oz servings.
Source from luhu.jp
Cover and blend, at high speed, until smooth. Pour into glasses.
Repeat with the remaining ingredients.
Makes Six 8-oz servings.
Source from luhu.jp
Tags
Beverages