Lemon-lime Soda Cake * Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 package: Lemon cake mix,
1 package: Instant pudding, Coconut OR- pineapple cream
10 ounce: Lemon-lime soda,
3/4 cup: Cooking oil,
4: Eggs,
FROSTING
1 1/2 cup: Sugar,
2/3 cup: Flour,
2: Egg yolks,
1 cup: Flaky coconut,
1/2 cup: Butter or margarine,
15 ounce: Crushed pineapple, NOT drain
Directions:
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add
eggs, one at a time, beating after each addition. Pour into greased
and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is
moistened. Stir in egg yolks, coconut and butter. Cook until very
thick. Spread over cake while both are hot.
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===============
Reply 69 of Note 1 =================
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM
ALL CAKES MEGA
TO: VDRJ67A PATTI ANDERSON DATE:
06/19 FROM: VDRJ67A PATTI ANDERSON
TIME: 11:40 PM
Source from luhu.jp
eggs, one at a time, beating after each addition. Pour into greased
and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is
moistened. Stir in egg yolks, coconut and butter. Cook until very
thick. Spread over cake while both are hot.
~----
===============
Reply 69 of Note 1 =================
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM
ALL CAKES MEGA
TO: VDRJ67A PATTI ANDERSON DATE:
06/19 FROM: VDRJ67A PATTI ANDERSON
TIME: 11:40 PM
Source from luhu.jp