Lemon-pepper Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Bread crumbs, italian
1/4 cup: Romano cheese, shredded
1/8 cup: Parmesan cheese, ground
1 1/2 tbsp: Lemon-pepper spice, no salt added type!
Chicken breasts, pounded thi n
Eggs,
1 tbsp: Half & half,
1 tbsp: Water,
1 tbsp: Butter,
1 tsp: Peanut oil,
Directions:
Combine first 4 ingredients to make coating base. Combine Egg & water
to make egg wash. Pound chicken breasts thin (about 1/2") with meat
pounder or other suitable device. Dip in egg wash consisting of
water, half & half and egg. Dredge chicken in coating base mixture.
Saute in butter/oil mixture over medium heat about 3 minutes per side
or when browned nicely. From the collection of Chuck Rippel Source:
The Collection of Chuck Ripple
Source from luhu.jp
to make egg wash. Pound chicken breasts thin (about 1/2") with meat
pounder or other suitable device. Dip in egg wash consisting of
water, half & half and egg. Dredge chicken in coating base mixture.
Saute in butter/oil mixture over medium heat about 3 minutes per side
or when browned nicely. From the collection of Chuck Rippel Source:
The Collection of Chuck Ripple
Source from luhu.jp
Tags
Poultry