Lemon-pineapple Sherbet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pineapple swiss style yogurt,
1 can: , (14 oz) crushed pineapple,
Drained,
1/4 cup: Frozen lemonade concentrate,
Thawed,
1/4 cup: Sugar,
Directions:
In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun
From the collection of K. Deck
Source from luhu.jp
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun
From the collection of K. Deck
Source from luhu.jp