Lemon-poppy Cake Ring Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Margarine or butter, softened
1 tbsp: Lemon extract,
1 tsp: Vanilla extract,
3 large: Eggs,
2 cup: All-purpose flour,
3/4 cup: Milk,
1/4 cup: Poppy seeds,
1 tbsp: Grated lemon peel,
2 tsp: Baking powder,
1/2 tsp: Salt,
Confectioners sugar, opt
Directions:
Preheat oven to 350 F. Grease and flour 9-inch bundt pan.
In a large bowl, with mixer at low speed, beat sugar, margarine or
butter, lemon extract, vanilla extract, and eggs until blended.
Increase speed to high; beat 5 minutes or until very thick,
occasionally scraping the bowl with a rubber spatula. Reduce speed to
low; add flour, milk, poppy seeds, grated lemon peel, baking powder,
and salt; beat until well blended, scraping bowl often.
Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out
clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool
completely on rack. Sprinkle with confectioners sugar if desired.
Source: Good Housekeeping Dec/90
From the collection of Karen Deck
Source from luhu.jp
In a large bowl, with mixer at low speed, beat sugar, margarine or
butter, lemon extract, vanilla extract, and eggs until blended.
Increase speed to high; beat 5 minutes or until very thick,
occasionally scraping the bowl with a rubber spatula. Reduce speed to
low; add flour, milk, poppy seeds, grated lemon peel, baking powder,
and salt; beat until well blended, scraping bowl often.
Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out
clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool
completely on rack. Sprinkle with confectioners sugar if desired.
Source: Good Housekeeping Dec/90
From the collection of Karen Deck
Source from luhu.jp