Lemon-poppy Seed Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
LEMON-POPPY SEED MUFFINS
1/4 cup: Vegetable oil,
1 cup: Milk,
2: Eggs,
1 package: Lemon instant pudding and pie filling, (4 serv. size
2 cup: Biscuit baking mix,
1/4 cup: Poppy seed,
1/4 tsp: Grated lemon peel,
GLAZE
2/3 cup: Confectioners sugar,
3 1/2 tsp: Lemon juice,
Directions:
MUFFINS: Heat oven to 375 degrees. Grease bottom and sides of 12
medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking
cups. Mix oil, milk, eggs and pudding and pie filling with fork until
well blended. Stir in baking mix, poppy seed and lemon peel; blend
thoroughly. Divide batter equally among cups. Bake 25 to 30 minutes
or until light golden brown. Cool 10 minutes; drizzle with Glaze.
GLAZE: Mix confectioners sugar and lemon juice (actually, 3 to 4
teaspoons) until mixture is smooth. Use as directed above.
Source from luhu.jp
medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking
cups. Mix oil, milk, eggs and pudding and pie filling with fork until
well blended. Stir in baking mix, poppy seed and lemon peel; blend
thoroughly. Divide batter equally among cups. Bake 25 to 30 minutes
or until light golden brown. Cool 10 minutes; drizzle with Glaze.
GLAZE: Mix confectioners sugar and lemon juice (actually, 3 to 4
teaspoons) until mixture is smooth. Use as directed above.
Source from luhu.jp