Lemon-strawberry Punch Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 can: (16-oz.) Frozen orange juice concentrate, thawed
1 package: Frozen sliced strawberries, half thawed with juice
1 can: , (6-oz.) Frozen lemonade concentrate
1 quart: Carbonated water,
1 quart: Ginger ale,
Thinly sliced oranges and lemons, for garnish
Directions:
Combine orange juice, strawberries, and frozen lemonade in a
punchbowl with ice. Just before serving, add carbonated water and
ginger ale. Garnish with orange and lemon slices. Makes 20 servings.
Source from luhu.jp
punchbowl with ice. Just before serving, add carbonated water and
ginger ale. Garnish with orange and lemon slices. Makes 20 servings.
Source from luhu.jp