Lemon Wafers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter/margarine,
2/3 cup: Sugar,
1: Egg,
2 tbsp: Lemon juice,
1 tsp: Grated lemon peel,
1 cup: All purpose flour,
1/4 tsp: Baking powder,
Directions:
Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick
cooking spray. In large bowl, with electric mixer at high, cream
butter and sugar. Add egg, lemon juice and peel; beat until well-
blended. In small bowl, stir together flour and baking powder. Stir
into batter until just blended. Drop by rounded teaspoonfuls about 2
inches apart on cookie sheets. Bake 8-10 minutes until lightly
browned. Remove to wire racks to cool.
Source from luhu.jp
cooking spray. In large bowl, with electric mixer at high, cream
butter and sugar. Add egg, lemon juice and peel; beat until well-
blended. In small bowl, stir together flour and baking powder. Stir
into batter until just blended. Drop by rounded teaspoonfuls about 2
inches apart on cookie sheets. Bake 8-10 minutes until lightly
browned. Remove to wire racks to cool.
Source from luhu.jp
Tags
Cookies