Lemonade Syrup (tlc) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Juicy lemons,
600 gram: Cane sugar,
600 milliliter: Boiling water,
25 gram: Citric acid,
Directions:
1. Peel the lemons thinly with a sharp knife. 2. Put the peel and
sugar in a large jug or bowl, add the boiling water and stir well. 3.
squeeze the lemons and add the juice and citric acid to the syrup. 4.
Leave to cool then strain and bottle.
To make a drink dilute two tablespoons of syrup with soda water or
carbonated mineral water. Garnish with slices of lemon and a sprig or
two of mint, borage or lemon balm.
Source from luhu.jp
sugar in a large jug or bowl, add the boiling water and stir well. 3.
squeeze the lemons and add the juice and citric acid to the syrup. 4.
Leave to cool then strain and bottle.
To make a drink dilute two tablespoons of syrup with soda water or
carbonated mineral water. Garnish with slices of lemon and a sprig or
two of mint, borage or lemon balm.
Source from luhu.jp
Tags
None