Lemongrass Scallop Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 tbsp: Scallions, (white only),diced
Glove garlic, minced
4 cup: Chicken stock,
1/4 cup: Parsley, destemmed/minced
1/2 cup: Loosely pkd dried lemongrass,
Drops hot chile sauce/tbasco,
1/4 tsp: Soy sauce,
1/4 lbs: Scallops, cut bite size
Directions:
In large saucepan, heat the oil and lightly saute the scallions and
garlic for 2-3 minutes. Add the chicken stock, parsley, lemongrass,
chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and
simmer the soup for 1 hour. Strain the stock, discarding the
vegetables. Return the soup to the rinsed saucepan and bring it to a
simmer. Add the scallops and cook briefly (about 1 minute).
Source from luhu.jp
garlic for 2-3 minutes. Add the chicken stock, parsley, lemongrass,
chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and
simmer the soup for 1 hour. Strain the stock, discarding the
vegetables. Return the soup to the rinsed saucepan and bring it to a
simmer. Add the scallops and cook briefly (about 1 minute).
Source from luhu.jp
Tags
Soups