Lemon/orange Ice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Sugar,
1 pint: Whipping cream,
1 quart: Whole milk,
Directions:
juice of 6 lemons juice of 7 oranges
In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
mixture into an ice cream freezer and feeze according to
manufacturers directions. Serve immediately for a soft consistency
or place in refrigerator/freezer. Makes 2 quarts.
Origin: Country Womans magazine, edition #14 Shared by: Sharon
Stevens
Source from luhu.jp
In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
mixture into an ice cream freezer and feeze according to
manufacturers directions. Serve immediately for a soft consistency
or place in refrigerator/freezer. Makes 2 quarts.
Origin: Country Womans magazine, edition #14 Shared by: Sharon
Stevens
Source from luhu.jp
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Desserts