Lemony Apple Dumplings Recipe

Lemony Apple Dumplings Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Flour,
1 1/4 tsp: Salt, divided
1/3 cup: Shortening,
4 tbsp: Cold milk,
1/2 cup: Brown sugar,
3 tbsp: Butter or margarine, softene
1/2 tsp: Cinnamon,
4 medium: Baking apples, peeled, cored
1: Egg white, beaten
***lemon sauce***,
1/2 cup: Sugar,
4 tsp: Cornstarch,
1 cup: Water,
3 tbsp: Butter or margarine,
4 tsp: Lemon juice,
2 tsp: Lemon peel, grated
1/8 tsp: Salt,

Directions:

Recipe by: Sue Klapper Preparation Time: 0:40

Combine flour and 1 teaspoon salt. Cut in shortening until crumbly.
Stir in milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a
paste. Divide and press into center of each apple; pat any extra
filling on outside of apples. On a floured surface, roll pastry into
a 14 inch square. Cut into 4 - 7 inch squares. Place one apple in
center of each square. Brush edges of pastry with egg white. Fold up
corners to center; pinch to seal. Place in a greased 9 inch square
baking dish. Bake at 375 for 35 ~ 40 minutes or until golden brown.
Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water.
Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining
ingredients until smooth. Serve warm over warm dumplings.

Source: Taste of Home Magazine.


Source from luhu.jp