Lemony Cheesecake With Fresh Fruit Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Vegetable cooking spray,
1/4 cup: Graham cracker crumbs,
16 ounce: Fat free cream cheese, NOT product in tub
1 can: Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk, NOT evaporated milk
4 each: Egg whites,
1 each: Egg,
1/3 cup: ReaLemon lemon juice from concentrate,
1 tsp: Vanilla extract,
1/3 cup: Unsifted flour,
1 cup: Fresh assorted fruit,
Directions:
Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers.
Source from luhu.jp
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers.
Source from luhu.jp