Lemony Sweet Potato Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
1 cup: Sugar,
1 tbsp: Flour,
1 1/2 cup: Milk,
1/2 tsp: Lemon extract,
1 tsp: Lemon peel, grated
2 tbsp: Butter, at room temperature
1 cup: Sweet potatoes, mashed,cooked
1: Pie shell, unbaked,9"
Sweetened whipped cream,
Directions:
1. Preheat oven to 400F.
2. Beat egg yolks with sugar and flour. Add milk, lemon extract, lemon
peel, butter, and mashed potatoes; beat until well blended.
3. Pour into unbaked pie shell and place on middle rack of preheated
oven. Bake 10 minutes, then reduce heat to 325F. and continue to
bake until pie is firm. Serve warm topped with well-chilled sweetened
whipping cream.
Source from luhu.jp
2. Beat egg yolks with sugar and flour. Add milk, lemon extract, lemon
peel, butter, and mashed potatoes; beat until well blended.
3. Pour into unbaked pie shell and place on middle rack of preheated
oven. Bake 10 minutes, then reduce heat to 325F. and continue to
bake until pie is firm. Serve warm topped with well-chilled sweetened
whipping cream.
Source from luhu.jp