Lencsefozelek (buttered Lentils) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lentils, dried
1 medium: Onions, minced
1 each: Carrots, peeled, sliced thin
1/4 lbs: Butter, unsalted
1 pinch: Cloves, ground
1 tsp: Parsley, flat, minced
1/4 tsp: Pepper, black
Directions:
Wash the lentils and soak them in water overnight. Drain. The
following day, saute the onion and carrot in 1 tablespoon of the
butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter
until it is melted. Serve with game, game birds and sausages.
Source from luhu.jp
following day, saute the onion and carrot in 1 tablespoon of the
butter.
Add cloves, parsley, drained lentils and pepper, and enough water to
cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter
until it is melted. Serve with game, game birds and sausages.
Source from luhu.jp